Vähän kirjaa selailtuani en voi muuta sanoa kuin, että on loistava kirja. Kirjassa on asiaa lajeista, kasvatuksesta, sadon säilönnästä, paljon ruokareseptejä eli siis kattava paketti kaikkea mikä chilinkasvatukseen liittyy. Suosittelen chilinkasvatuksesta kiinnostuneille.
"In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and, post-harvest processing and preservation. The book culminates in 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities. Want to know what the hottest chile pepper in the world is? You'll find it in the fascinating story of 'Bhut Jolokia', acknowledged by Guinness World Records as the fieriest chile on earth. Confused about the identity of those chile peppers you bought? The authors' clear photographs and precise descriptions will clear up the mystery. "The Complete Chile Pepper Book" is the only guide to chiles you'll ever need. It's a scorcher."
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